tag:blogger.com,1999:blog-13567856.post3813043633240231716..comments2023-05-23T05:21:10.417-05:00Comments on ictero: Better Living Through Chemistry: Sauerkraut (and pickles and beets)!icterohttp://www.blogger.com/profile/12350351181681364032noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13567856.post-7418302195115126962011-08-02T12:11:06.310-05:002011-08-02T12:11:06.310-05:00The smell is very minimal, Candace. It's so ho...The smell is very minimal, Candace. It's so hot out that I only had mine on the kitchen counter for 3 days and then put in the the fridge to slow down fermentation. I think I'll do the next batch in the basement so it ferments slower, and then stick it in the fridge after a week or two. <br /><br />My grandparents used to process it, but I'm thinking I'll just keep small batches in the fridge as canning destroys the probiotics and other fermentation goodies.icterohttps://www.blogger.com/profile/12350351181681364032noreply@blogger.comtag:blogger.com,1999:blog-13567856.post-46537084758158917332011-08-02T09:37:23.011-05:002011-08-02T09:37:23.011-05:00Looks interesting, but is it super stinky? I'd...Looks interesting, but is it super stinky? I'd love to try, but am worried about the smell....Candacehttps://www.blogger.com/profile/04910749132545423444noreply@blogger.com